β-Glucosidase/β-Glycosidase/β-D-Glucoside Glucohydrolase/Gentianobiase/Cellobiase/Amygdalase β-Glucosidase from almonds

English Name: β-Glucosidase from Aspergillus niger; β-D-Glucoside glucohydrolase
Other Names: β-D-Glucoside glucohydrolase; β-Glucosidase; Cellobiase; Gentobiase; Amygdalase
CAS Number: 9001-22-3

Grade: BioChemika
Source: Aspergillus niger
Molecular Weight: ~135,000
Activity: ≥6 units/mg
Properties (for reference only): Liquid, extracted from Aspergillus niger
Usage: For research use only, not for other purposes. (The following uses are for reference only) It hydrolyzes glucosides into glucose and other components, functioning as a biocatalytic protein.
Storage: 2～8°C